Nutrition & Dietetics
- Description
- Curriculum
- Reviews
NUTRITION & DIETETICS
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1NUTRITION GLOSSARY| NUTRITION & DIETETICS|L-1|
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2FOOD GROUPS AND NUTRITION NUTRITION &DIETETICS|L-2|
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3FOOD GROUPS AND NUTRITION NUTRITION & DIETETICS|L-3|
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4MINERALS | NUTRITION & DIETETICS|L-4|
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5RDA AND DEFICIENCY DISEASES| NUTRITION & DIETETICS|L-5|
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6BFR AND BMR | NUTRITION & DIETETICS|L-6|
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7PUBLIC HEALTH NUTRITION| NUTRITION & DIETETICS|L-7|
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8NUTRITION REQUIREMENT FOR DIFFERENT AGE GROUP | NUTRITION & DIETETICS|L-8|
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9PREVIOUS YEAR QUESTIONS| NUTRITION & DIETETICS|L-8|
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10TYPES OF HEALTH CARE SYSTEM| NUTRITION & DIETETICS|L-9|
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11TYPES OF HEALTH CARE SYSTEM| NUTRITION & DIETETICS|L-10|
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12NUTRITION THROUGH DIFFERENT STAGES| NUTRITION & DIETETICS|L-12|
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13NUTRITION THROUGH DIFFERENT STAGES| NUTRITION & DIETETICS|L-13|
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14PREVIOUS YEAR QUESTIONS| NUTRITION & DIETETICS|L-14|
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15COMMUNITY AND SPORT NUTRITION| NUTRITION & DIETETICS|L-15|
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16PREVIOUS YEAR QUESTIONS| NUTRITION & DIETETICS|L-16|
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17THERAPEUTIC NUTRITION| NUTRITION & DIETETICS|L-17|
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18PREVIOUS YEAR QUESTIONS| NUTRITION & DIETETICS|L-18
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19TYPES OF FEEDING | NUTRITION & DIETETICS|L-19
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20PREVIOUS YEAR QUESTIONS| NUTRITION & DIETETICS|L-20
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21DIET IN DIFFERENT MEDICAL CONDITION| NUTRITION & DIETETICS|L-21
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22DIET IN DIFFERENT MEDICAL CONDITION| PART-2|| NUTRITION & DIETETICS|L-22
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23DIET IN DIFFERENT MEDICAL CONDITION| PART-3|| NUTRITION & DIETETICS|L-23
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24DIET IN DIFFERENT MEDICAL CONDITION| PART-4|| NUTRITION & DIETETICS|L-24
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25DIET IN DIFFERENT MEDICAL CONDITION| PART-5|| NUTRITION & DIETETICS|L-25
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26DIET IN DIFFERENT MEDICAL CONDITION| PART-6|| NUTRITION & DIETETICS|L-26
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27DIET IN DIFFERENT MEDICAL CONDITION| PART-7|| NUTRITION & DIETETICS|L-27
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28DIET IN DIFFERENT MEDICAL CONDITION| PART-8|| NUTRITION & DIETETICS|L-28
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29DIET IN DIFFERENT MEDICAL CONDITION| PART-9|| NUTRITION & DIETETICS|L-29
FOOD SCIENCE & NUTRITION
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30HOW TO START PREPARATION || FOOD SCIENCE & NUTRITION | L-1|
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31MENU PLANNING || FOOD SCIENCE & NUTRITION | L-2|
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32TYPES OF SERVICE MANAGEMENT || FOOD SCIENCE & NUTRITION | L-3|
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33PROPERTIES OF FOOD AND QUALITY EVALUATION|| FOOD SCIENCE & NUTRITION | L-4|
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34TEXTILE AND ITS CLASSIFICATION|| FOOD SCIENCE & NUTRITION | L-5|
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35PROPERTIES OF TEXTILE FIBER | FOOD SCIENCE & NUTRITION | L-6|
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36INTRODUCTION OF YARNS | FOOD SCIENCE & NUTRITION | L-7|
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37CLASSIFICATION OF YARNS | FOOD SCIENCE & NUTRITION | L-8|
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38COOKING & MOIST METHOD OF COOKING | FOOD SCIENCE & NUTRITION | L-9|
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39DRY HEAT METHODS OF COOKING | FOOD SCIENCE & NUTRITION | L-10|
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40METHODS OF SPINNING | FOOD SCIENCE & NUTRITION | L-11|
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41HACCP & FOOD CONTAMINATION | FOOD SCIENCE & NUTRITION | L-12|
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42HACCP & FOOD CONTAMINATION||PART-3| FOOD SCIENCE & NUTRITION | L-15|
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43HACCP & FOOD CONTAMINATION||PART-2| FOOD SCIENCE & NUTRITION | L-14|
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44SPINNING IN TEXTILE | FOOD SCIENCE & NUTRITION | L-13|
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45KNITTING METHODS||PART-3| FOOD SCIENCE & NUTRITION | L-16|
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46FOOD LAWS ||PART-3| FOOD SCIENCE & NUTRITION | L-17|
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47FOOD PRESERVATION ||PART-3| FOOD SCIENCE & NUTRITION | L-18|
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48TYPES OF DYES | FOOD SCIENCE & NUTRITION | L-20|
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49PREVIOUS YEAR QUESTIONS | FOOD SCIENCE & NUTRITION | L-21|
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50METHODS OF PRINTING TEXTILES | FOOD SCIENCE & NUTRITION | L-22|
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51TEXTILE FINISHES | FOOD SCIENCE & NUTRITION | L-23|
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52TRADITIONAL TEXTILES | FOOD SCIENCE & NUTRITION | L-24|
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53WEAVING | FOOD SCIENCE & NUTRITION | L-25|
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54COTTON & LINEN AND JUTE| FOOD SCIENCE & NUTRITION | L-26|
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55WOOL AND SILK| FOOD SCIENCE & NUTRITION | L-27|
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56MANUFACTURING OF MANMADE FIBRES| FOOD SCIENCE & NUTRITION | L-28|
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57TEXTILE TESTING AND QUALITY FOOD SCIENCE & NUTRITION | L-29|
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58SUGAR AND STARCH | FOOD SCIENCE & NUTRITION | L-30|
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59DIETARY FIBRES & TYPES OF PROTEIN | FOOD SCIENCE & NUTRITION | L-31|
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60PREVIOUS YEAR QUESTIONS | FOOD SCIENCE & NUTRITION | L-32|
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61PREVIOUS YEAR QUESTIONS | FOOD SCIENCE & NUTRITION | L-33|
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62PROPERTIES OF EGGS | FOOD SCIENCE & NUTRITION | L-34|
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63PROPERTIES OF EGGS | FOOD SCIENCE & NUTRITION | L-35|
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64PREVIOUS YEAR QUESTIONS | FOOD SCIENCE & NUTRITION | L-36|
FAMILY STUDIES | HOUSING & INTERIOR DESIGN
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65TYPES OF FAMILY| FAMILY STUDIES| L-1|
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66PREVIOUS YEAR QUESTIONS| FAMILY STUDIES| L-2|
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67FAMILY STUDIES| PART-1| FAMILY STUDIES| L-3|
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68FAMILY STUDIES| PART-2|FAMILY STUDIES| L-4|
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69PREVIOUS YEAR QUESTIONS|FAMILY STUDIES| L-5|
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70HOUSING AND ENVIRONMENT ||FAMILY STUDIES| L-6|
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71GREEN BUILDINGS AND STANDARDS ||FAMILY STUDIES| L-7|
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72GREEN BUILDINGS AND STANDARDS | FAMILY STUDIES|L-8|
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73PREVIOUS YEAR QUESTIONS| FAMILY STUDIES|L-9|
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74ENERGY EFFICIENCY| FAMILY STUDIES|L-10|
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75TYPES OF ELEMENTS IN DESIGN | FAMILY STUDIES|L-11|
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76TYPES OF PRINCIPLES IN DESIGN | FAMILY STUDIES|L-12|
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77DIMENSION & TYPES OF COLOUR | FAMILY STUDIES|L-13|
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78PREVIOUS YEAR QUESTIONS | FAMILY STUDIES|L-14|
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79PREVIOUS YEAR QUESTIONS | PART-2|FAMILY STUDIES|L-15|
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80COLOUR WHEEL | FAMILY STUDIES| L-16|
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81SPACE PLANNING | FAMILY STUDIES| L-17|
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82PRODUCT DESIGN | FAMILY STUDIES| L-18|
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83ERGONOMICS| FAMILY STUDIES| L-19|
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84WORK SIMPLIFICATION TECHNIQUES| FAMILY STUDIES| L-20|
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85PREVIOUS YEAR QUESTIONS| FAMILY STUDIES| L-21|
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86PREVIOUS YEAR QUESTIONS| FAMILY STUDIES| L-22|
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87FAMILY LIFE STAGES | FAMILY STUDIES| L-23
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