MENU PLANNING || FOOD SCIENCE & NUTRITION | L-2|

What is the importance of menu planning in food service?

Menu planning in food service helps the chef take charge of the kitchen, keep a tab on available ingredients, and help the restaurant make a profit.

A menu is a detailed list of options offered to the customer when they come to eat or drink at the restaurant or bar. They offer a wide variety of choices, and are priced differently based on the ingredients used, time taken to cook the dishes, or the season and availability of ingredients used. Menus can be different based on the meals of the day, such as breakfast, lunch, and dinner.

What is meal planning, and why is it important?

Meal planning is planning for the meals in advance. This entails jotting down the days of the week on which the meals will be eaten and meal ideas. Also finding, collecting, and saving recipes, finalizing the menu calendar, and finally creating a grocery list to buy the ingredients required to make the meals.

Meal planning is important because it helps to know in advance the time taken to cook the recipes, have the ingredients, know the likes and dislikes of the people eating the meals, and the days and times they’d be available to eat them. Besides, one of the biggest reasons why it is important is because it saves time, money, and space in the kitchen pantry. It also helps prepare healthy, well-thought-out meals for the family.

What is Menu Planning in Food Service?

Menu planning in food service means planning a menu for the restaurant, or a food service establishment. A menu is a detailed list of options offered to the customer when they come to eat or drink at the restaurant or bar. They offer a wide variety of choices, and are priced differently based on the ingredients used, time taken to cook the dishes, or the season and availability of ingredients used. Menus can be different based on the meals of the day, such as breakfast, lunch, and dinner. Menu planning in food service helps the chef take charge of the kitchen, keep a tab on available ingredients, and help the restaurant make a profit.