Nutrition & Dietetics

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NUTRITION & DIETETICS

1
NUTRITION GLOSSARY| NUTRITION & DIETETICS|L-1|
29 minute
2
FOOD GROUPS AND NUTRITION NUTRITION &DIETETICS|L-2|
26 minute
3
FOOD GROUPS AND NUTRITION NUTRITION & DIETETICS|L-3|
23 minute
4
MINERALS | NUTRITION & DIETETICS|L-4|
23 minute
5
RDA AND DEFICIENCY DISEASES| NUTRITION & DIETETICS|L-5|
25 minute
6
BFR AND BMR | NUTRITION & DIETETICS|L-6|
27 minute
7
PUBLIC HEALTH NUTRITION| NUTRITION & DIETETICS|L-7|
22 minute
8
NUTRITION REQUIREMENT FOR DIFFERENT AGE GROUP | NUTRITION & DIETETICS|L-8|
28 minute
9
PREVIOUS YEAR QUESTIONS| NUTRITION & DIETETICS|L-8|
23 minute
10
TYPES OF HEALTH CARE SYSTEM| NUTRITION & DIETETICS|L-9|
22 minute
11
TYPES OF HEALTH CARE SYSTEM| NUTRITION & DIETETICS|L-10|
28 minute
12
NUTRITION THROUGH DIFFERENT STAGES| NUTRITION & DIETETICS|L-12|
26 minute
13
NUTRITION THROUGH DIFFERENT STAGES| NUTRITION & DIETETICS|L-13|
29 minute
14
PREVIOUS YEAR QUESTIONS| NUTRITION & DIETETICS|L-14|
24 minute
15
COMMUNITY AND SPORT NUTRITION| NUTRITION & DIETETICS|L-15|
27 minute
16
PREVIOUS YEAR QUESTIONS| NUTRITION & DIETETICS|L-16|
30 minute
17
THERAPEUTIC NUTRITION| NUTRITION & DIETETICS|L-17|
33 minute
18
PREVIOUS YEAR QUESTIONS| NUTRITION & DIETETICS|L-18
28 minute
19
TYPES OF FEEDING | NUTRITION & DIETETICS|L-19
25 minute
20
PREVIOUS YEAR QUESTIONS| NUTRITION & DIETETICS|L-20
23 minute
21
DIET IN DIFFERENT MEDICAL CONDITION| NUTRITION & DIETETICS|L-21
24 minute
22
DIET IN DIFFERENT MEDICAL CONDITION| PART-2|| NUTRITION & DIETETICS|L-22
25 minute
23
DIET IN DIFFERENT MEDICAL CONDITION| PART-3|| NUTRITION & DIETETICS|L-23
27 minute
24
DIET IN DIFFERENT MEDICAL CONDITION| PART-4|| NUTRITION & DIETETICS|L-24
24 minute
25
DIET IN DIFFERENT MEDICAL CONDITION| PART-5|| NUTRITION & DIETETICS|L-25
31 minute
26
DIET IN DIFFERENT MEDICAL CONDITION| PART-6|| NUTRITION & DIETETICS|L-26
28 minute
27
DIET IN DIFFERENT MEDICAL CONDITION| PART-7|| NUTRITION & DIETETICS|L-27
22 minute
28
DIET IN DIFFERENT MEDICAL CONDITION| PART-8|| NUTRITION & DIETETICS|L-28
25 minute
29
DIET IN DIFFERENT MEDICAL CONDITION| PART-9|| NUTRITION & DIETETICS|L-29
21 minute

FOOD SCIENCE & NUTRITION

1
HOW TO START PREPARATION || FOOD SCIENCE & NUTRITION | L-1|
26 minute
2
MENU PLANNING || FOOD SCIENCE & NUTRITION | L-2|
34 Minute
3
TYPES OF SERVICE MANAGEMENT || FOOD SCIENCE & NUTRITION | L-3|
40 minute
4
PROPERTIES OF FOOD AND QUALITY EVALUATION|| FOOD SCIENCE & NUTRITION | L-4|
42 minute
5
TEXTILE AND ITS CLASSIFICATION|| FOOD SCIENCE & NUTRITION | L-5|
32 minute
6
PROPERTIES OF TEXTILE FIBER | FOOD SCIENCE & NUTRITION | L-6|
36 Minute
7
INTRODUCTION OF YARNS | FOOD SCIENCE & NUTRITION | L-7|
36 Minute
8
CLASSIFICATION OF YARNS | FOOD SCIENCE & NUTRITION | L-8|
28 minute
9
COOKING & MOIST METHOD OF COOKING | FOOD SCIENCE & NUTRITION | L-9|
30 Minute
10
DRY HEAT METHODS OF COOKING | FOOD SCIENCE & NUTRITION | L-10|
20 Minute
11
METHODS OF SPINNING | FOOD SCIENCE & NUTRITION | L-11|
29 minute
12
HACCP & FOOD CONTAMINATION | FOOD SCIENCE & NUTRITION | L-12|
38 minute
13
HACCP & FOOD CONTAMINATION||PART-3| FOOD SCIENCE & NUTRITION | L-15|
34 Minute
14
HACCP & FOOD CONTAMINATION||PART-2| FOOD SCIENCE & NUTRITION | L-14|
22 Minute
15
SPINNING IN TEXTILE | FOOD SCIENCE & NUTRITION | L-13|
27 minute
16
KNITTING METHODS||PART-3| FOOD SCIENCE & NUTRITION | L-16|
31 minute
17
FOOD LAWS ||PART-3| FOOD SCIENCE & NUTRITION | L-17|
31 minute
18
FOOD PRESERVATION ||PART-3| FOOD SCIENCE & NUTRITION | L-18|
43 minute
19
TYPES OF DYES | FOOD SCIENCE & NUTRITION | L-20|
31 minute
20
PREVIOUS YEAR QUESTIONS | FOOD SCIENCE & NUTRITION | L-21|
27 minute
21
METHODS OF PRINTING TEXTILES | FOOD SCIENCE & NUTRITION | L-22|
33 minute
22
TEXTILE FINISHES | FOOD SCIENCE & NUTRITION | L-23|
26 minute
23
TRADITIONAL TEXTILES | FOOD SCIENCE & NUTRITION | L-24|
33 minute
24
WEAVING | FOOD SCIENCE & NUTRITION | L-25|
33 minute
25
COTTON & LINEN AND JUTE| FOOD SCIENCE & NUTRITION | L-26|
36 Minute
26
WOOL AND SILK| FOOD SCIENCE & NUTRITION | L-27|
36 Minute
27
MANUFACTURING OF MANMADE FIBRES| FOOD SCIENCE & NUTRITION | L-28|
31 minute
28
TEXTILE TESTING AND QUALITY FOOD SCIENCE & NUTRITION | L-29|
32 minute
29
SUGAR AND STARCH | FOOD SCIENCE & NUTRITION | L-30|
31 minute
30
DIETARY FIBRES & TYPES OF PROTEIN | FOOD SCIENCE & NUTRITION | L-31|
39 Minute
31
PREVIOUS YEAR QUESTIONS | FOOD SCIENCE & NUTRITION | L-32|
29 minute
32
PREVIOUS YEAR QUESTIONS | FOOD SCIENCE & NUTRITION | L-33|
33 minute
33
PROPERTIES OF EGGS | FOOD SCIENCE & NUTRITION | L-34|
32 minute
34
PROPERTIES OF EGGS | FOOD SCIENCE & NUTRITION | L-35|
39 minute
35
PREVIOUS YEAR QUESTIONS | FOOD SCIENCE & NUTRITION | L-36|
38 minute

FAMILY STUDIES | HOUSING & INTERIOR DESIGN

1
TYPES OF FAMILY| FAMILY STUDIES| L-1|
32 minute
2
PREVIOUS YEAR QUESTIONS| FAMILY STUDIES| L-2|
26 minute
3
FAMILY STUDIES| PART-1| FAMILY STUDIES| L-3|
24 minute
4
FAMILY STUDIES| PART-2|FAMILY STUDIES| L-4|
27 minute
5
PREVIOUS YEAR QUESTIONS|FAMILY STUDIES| L-5|
28 minute
6
HOUSING AND ENVIRONMENT ||FAMILY STUDIES| L-6|
26 Minute
7
GREEN BUILDINGS AND STANDARDS ||FAMILY STUDIES| L-7|
25 minute
8
GREEN BUILDINGS AND STANDARDS | FAMILY STUDIES|L-8|
32 minute
9
PREVIOUS YEAR QUESTIONS| FAMILY STUDIES|L-9|
19 minute
10
ENERGY EFFICIENCY| FAMILY STUDIES|L-10|
28 minute
11
TYPES OF ELEMENTS IN DESIGN | FAMILY STUDIES|L-11|
36 Minute
12
TYPES OF PRINCIPLES IN DESIGN | FAMILY STUDIES|L-12|
30 Minute
13
DIMENSION & TYPES OF COLOUR | FAMILY STUDIES|L-13|
26 minute
14
PREVIOUS YEAR QUESTIONS | FAMILY STUDIES|L-14|
22 Minute
15
PREVIOUS YEAR QUESTIONS | PART-2|FAMILY STUDIES|L-15|
27 minute
16
COLOUR WHEEL | FAMILY STUDIES| L-16|
27 minute
17
SPACE PLANNING | FAMILY STUDIES| L-17|
28 minute
18
PRODUCT DESIGN | FAMILY STUDIES| L-18|
31 minute
19
ERGONOMICS| FAMILY STUDIES| L-19|
27 minute
20
WORK SIMPLIFICATION TECHNIQUES| FAMILY STUDIES| L-20|
27 minute
21
PREVIOUS YEAR QUESTIONS| FAMILY STUDIES| L-21|
24 minute
22
PREVIOUS YEAR QUESTIONS| FAMILY STUDIES| L-22|
30 Minute
23
FAMILY LIFE STAGES | FAMILY STUDIES| L-23
23 minute

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Lectures: 87
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