Nutrition & Dietetics
NUTRITION & DIETETICS
1
NUTRITION GLOSSARY| NUTRITION & DIETETICS|L-1|
2
FOOD GROUPS AND NUTRITION NUTRITION &DIETETICS|L-2|
3
FOOD GROUPS AND NUTRITION NUTRITION & DIETETICS|L-3|
4
MINERALS | NUTRITION & DIETETICS|L-4|
5
RDA AND DEFICIENCY DISEASES| NUTRITION & DIETETICS|L-5|
6
BFR AND BMR | NUTRITION & DIETETICS|L-6|
7
PUBLIC HEALTH NUTRITION| NUTRITION & DIETETICS|L-7|
8
NUTRITION REQUIREMENT FOR DIFFERENT AGE GROUP | NUTRITION & DIETETICS|L-8|
9
PREVIOUS YEAR QUESTIONS| NUTRITION & DIETETICS|L-8|
10
TYPES OF HEALTH CARE SYSTEM| NUTRITION & DIETETICS|L-9|
11
TYPES OF HEALTH CARE SYSTEM| NUTRITION & DIETETICS|L-10|
12
NUTRITION THROUGH DIFFERENT STAGES| NUTRITION & DIETETICS|L-12|
13
NUTRITION THROUGH DIFFERENT STAGES| NUTRITION & DIETETICS|L-13|
14
PREVIOUS YEAR QUESTIONS| NUTRITION & DIETETICS|L-14|
15
COMMUNITY AND SPORT NUTRITION| NUTRITION & DIETETICS|L-15|
16
PREVIOUS YEAR QUESTIONS| NUTRITION & DIETETICS|L-16|
17
THERAPEUTIC NUTRITION| NUTRITION & DIETETICS|L-17|
18
PREVIOUS YEAR QUESTIONS| NUTRITION & DIETETICS|L-18
19
TYPES OF FEEDING | NUTRITION & DIETETICS|L-19
20
PREVIOUS YEAR QUESTIONS| NUTRITION & DIETETICS|L-20
21
DIET IN DIFFERENT MEDICAL CONDITION| NUTRITION & DIETETICS|L-21
22
DIET IN DIFFERENT MEDICAL CONDITION| PART-2|| NUTRITION & DIETETICS|L-22
23
DIET IN DIFFERENT MEDICAL CONDITION| PART-3|| NUTRITION & DIETETICS|L-23
24
DIET IN DIFFERENT MEDICAL CONDITION| PART-4|| NUTRITION & DIETETICS|L-24
25
DIET IN DIFFERENT MEDICAL CONDITION| PART-5|| NUTRITION & DIETETICS|L-25
26
DIET IN DIFFERENT MEDICAL CONDITION| PART-6|| NUTRITION & DIETETICS|L-26
27
DIET IN DIFFERENT MEDICAL CONDITION| PART-7|| NUTRITION & DIETETICS|L-27
28
DIET IN DIFFERENT MEDICAL CONDITION| PART-8|| NUTRITION & DIETETICS|L-28
29
DIET IN DIFFERENT MEDICAL CONDITION| PART-9|| NUTRITION & DIETETICS|L-29
FOOD SCIENCE & NUTRITION
1
HOW TO START PREPARATION || FOOD SCIENCE & NUTRITION | L-1|
2
MENU PLANNING || FOOD SCIENCE & NUTRITION | L-2|
3
TYPES OF SERVICE MANAGEMENT || FOOD SCIENCE & NUTRITION | L-3|
4
PROPERTIES OF FOOD AND QUALITY EVALUATION|| FOOD SCIENCE & NUTRITION | L-4|
5
TEXTILE AND ITS CLASSIFICATION|| FOOD SCIENCE & NUTRITION | L-5|
6
PROPERTIES OF TEXTILE FIBER | FOOD SCIENCE & NUTRITION | L-6|
7
INTRODUCTION OF YARNS | FOOD SCIENCE & NUTRITION | L-7|
8
CLASSIFICATION OF YARNS | FOOD SCIENCE & NUTRITION | L-8|
9
COOKING & MOIST METHOD OF COOKING | FOOD SCIENCE & NUTRITION | L-9|
10
DRY HEAT METHODS OF COOKING | FOOD SCIENCE & NUTRITION | L-10|
11
METHODS OF SPINNING | FOOD SCIENCE & NUTRITION | L-11|
12
HACCP & FOOD CONTAMINATION | FOOD SCIENCE & NUTRITION | L-12|
13
HACCP & FOOD CONTAMINATION||PART-3| FOOD SCIENCE & NUTRITION | L-15|
14
HACCP & FOOD CONTAMINATION||PART-2| FOOD SCIENCE & NUTRITION | L-14|
15
SPINNING IN TEXTILE | FOOD SCIENCE & NUTRITION | L-13|
16
KNITTING METHODS||PART-3| FOOD SCIENCE & NUTRITION | L-16|
17
FOOD LAWS ||PART-3| FOOD SCIENCE & NUTRITION | L-17|
18
FOOD PRESERVATION ||PART-3| FOOD SCIENCE & NUTRITION | L-18|
19
TYPES OF DYES | FOOD SCIENCE & NUTRITION | L-20|
20
PREVIOUS YEAR QUESTIONS | FOOD SCIENCE & NUTRITION | L-21|
21
METHODS OF PRINTING TEXTILES | FOOD SCIENCE & NUTRITION | L-22|
22
TEXTILE FINISHES | FOOD SCIENCE & NUTRITION | L-23|
23
TRADITIONAL TEXTILES | FOOD SCIENCE & NUTRITION | L-24|
24
WEAVING | FOOD SCIENCE & NUTRITION | L-25|
25
COTTON & LINEN AND JUTE| FOOD SCIENCE & NUTRITION | L-26|
26
WOOL AND SILK| FOOD SCIENCE & NUTRITION | L-27|
27
MANUFACTURING OF MANMADE FIBRES| FOOD SCIENCE & NUTRITION | L-28|
28
TEXTILE TESTING AND QUALITY FOOD SCIENCE & NUTRITION | L-29|
29
SUGAR AND STARCH | FOOD SCIENCE & NUTRITION | L-30|
30
DIETARY FIBRES & TYPES OF PROTEIN | FOOD SCIENCE & NUTRITION | L-31|
31
PREVIOUS YEAR QUESTIONS | FOOD SCIENCE & NUTRITION | L-32|
32
PREVIOUS YEAR QUESTIONS | FOOD SCIENCE & NUTRITION | L-33|
33
PROPERTIES OF EGGS | FOOD SCIENCE & NUTRITION | L-34|
34
PROPERTIES OF EGGS | FOOD SCIENCE & NUTRITION | L-35|
35
PREVIOUS YEAR QUESTIONS | FOOD SCIENCE & NUTRITION | L-36|
FAMILY STUDIES | HOUSING & INTERIOR DESIGN
1
TYPES OF FAMILY| FAMILY STUDIES| L-1|
2
PREVIOUS YEAR QUESTIONS| FAMILY STUDIES| L-2|
3
FAMILY STUDIES| PART-1| FAMILY STUDIES| L-3|
4
FAMILY STUDIES| PART-2|FAMILY STUDIES| L-4|
5
PREVIOUS YEAR QUESTIONS|FAMILY STUDIES| L-5|
6
HOUSING AND ENVIRONMENT ||FAMILY STUDIES| L-6|
7
GREEN BUILDINGS AND STANDARDS ||FAMILY STUDIES| L-7|
8
GREEN BUILDINGS AND STANDARDS | FAMILY STUDIES|L-8|
9
PREVIOUS YEAR QUESTIONS| FAMILY STUDIES|L-9|
10
ENERGY EFFICIENCY| FAMILY STUDIES|L-10|
11
TYPES OF ELEMENTS IN DESIGN | FAMILY STUDIES|L-11|
12
TYPES OF PRINCIPLES IN DESIGN | FAMILY STUDIES|L-12|
13
DIMENSION & TYPES OF COLOUR | FAMILY STUDIES|L-13|
14
PREVIOUS YEAR QUESTIONS | FAMILY STUDIES|L-14|
15
PREVIOUS YEAR QUESTIONS | PART-2|FAMILY STUDIES|L-15|
16
COLOUR WHEEL | FAMILY STUDIES| L-16|
17
SPACE PLANNING | FAMILY STUDIES| L-17|
18
PRODUCT DESIGN | FAMILY STUDIES| L-18|
19
ERGONOMICS| FAMILY STUDIES| L-19|
20
WORK SIMPLIFICATION TECHNIQUES| FAMILY STUDIES| L-20|
21
PREVIOUS YEAR QUESTIONS| FAMILY STUDIES| L-21|
22
PREVIOUS YEAR QUESTIONS| FAMILY STUDIES| L-22|
23
FAMILY LIFE STAGES | FAMILY STUDIES| L-23
Be the first to add a review.
Please, login to leave a review
