LEC-3| Types of service management LEC-3

What Is Food Service Management? Food service management is a food-industry and hospitality profession that focuses on a wide range of business functions. Namely, it’s centered around food preparation, customer service, employee oversight, marketing, and accounting. Exceptional food service management is critical for fast food and chain restaurants, upscale dining establishments, hotels and resorts, casinos, catering businesses, school or facility cafeterias, and other places where food is served to the public.

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